High molecular weight oat ß-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
- Creator: Ferguson, Jessica J. A. , Stojanovski, Elizabeth , MacDonald-Wicks, Lesley , Garg, Manohar L.
- Resource Type: journal article
- Date: 2020
Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial
- Creator: Ferguson, Jessica J. A. , Wolska, Anna , Remaley, Alan T. , Stojanovski, Elizabeth , MacDonald-Wicks, Lesley , Garg, Manohar L.
- Resource Type: journal article
- Date: 2019
Enhancing the lipid-lowering potential of phytosterols in hypercholesterolaemic individuals
- Creator: Ferguson, Jessica Jayne Anne
- Resource Type: thesis
- Date: 2019
Curcumin potentiates cholesterol-lowering effects of phytosterols in hypercholesterolaemic individuals. A randomised controlled trial
- Creator: Ferguson, Jessica J. A. , Stojanovski, Elizabeth , MacDonald-Wicks, Lesley , Garg, Manohar L.
- Resource Type: journal article
- Date: 2018
Phytosterols and omega-3 polyunsaturated fatty acids for cardiovascular health in hyperlipidemia
- Creator: Micallef, Michelle
- Resource Type: thesis
- Date: 2010
Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia
- Creator: Micallef, Michelle A. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2009